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Our History:
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For over 35 YEARS, our beloved founder John Toso has been making his all natural, vegetable oil soaps according to traditional methods--first from his Ashland, Oregon kitchen, later from his garage and today from a modern factory.
In the beginning, Sappo Hill soaps were poured into troughs, cut into wedges, then sold at country fairs or right out of John's car to natural food cooperatives.
As demand for his soaps grew and his company expanded, John remained true to his traditional methods and pure ingredients.
Sappo Hill's traditional kettle process carefully blends palm and coconut oils for their rich, skin moisturizing glycerin. Each cake is still wire-cut, air-dried and aged to create a long-lasting soap of exceptional mildness.
This small-batch, time consuming process is no longer used by American soap makers.
The characteristically round bars of Sappo Hill soaps are produced without the use of animal products or testing. Packaging is minimal and as environmentally friendly as possible.
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Sappo Hill Soapworks
Telephone: 800-863-7627
654 Tolman Creek Road, Ashland, OR 97520
Copyright © 2000 Sappo Hill Soap, All rights reserved. |
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History of Soapmaking
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