Our Story:Click Here for the History of Soapmaking
In the beginning (back in the day, as they say), Sappo Hill Soaps were stirred with a wooden paddle, poured into troughs, cut into cakes, then sold at country fairs, farmer's markets, or right out of the car to natural food cooperatives. As demand for Sappo Hill soaps grew and the company moved out of the garage into a workshop, Sappo Hill remained true to its old fashioned cold-process methods, and soap recipes using whole natural, cruelty free & organic ingredients.
This cold process method takes the most time, but is absolutely the best method for producing the highest quality bar soap. This small-batch, time-intensive, and personal process is no longer used by most American soap makers as most soaps are mass-produced by automated machines. Many are outsourced over borders and overseas. Still other companies source their soap from a central soap making company, then sell under their own label. Sappo Hill Soapworks' signature round Glycerine Creme Soap bars are produced without the Click here to see all currently available Sappo Hill Soaps!
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Other pages and helpful info: Hair-washing with Soap as Shampoo Bar
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